Choco chips professional#

Fold in do not overmix.Now take a tbsp measure to scoop out even sized balls.

Whisk to gather together then use a spatula to form a dough.Add choco chips to it.

Whisk in medium speed until combined.In another mixing bowl add wheat flour.

Look how creamy it is.You can use whisk too, I used my hand mixer.Add vanilla essence to it.Add an egg.

Add regular white sugar.Whisk until creamy.

To a mixing bowl add butter, add brown sugar.

Now take few choco chips and press it on each cookie on top.Bake in preheated oven at 180 deg C for 15-20 mins or until the cookies turn golden.Cool on wirerack then store.

Roll it using your palms and slightly flatten it.Arrange it on a baking tray with parchment paper laid.

No need to form a dough.Now using a tbsp measure scoop.

Add 1 or 2 tbsp milk till it holds together, When you hold with your palms it should leave an impression and it should not fall apart.

Now add the flour and mix it with your finger tips until it forms crumbly like shown below.Now add choco chips reserving just a tsp alone.Beat it well.I used my electric hand mixer you can use a whisk too.Add 1/8 cup milk.In another mixing bowl add butter and jaggery. In a mixing bowl, place a flour siever.Add flour,baking powder and baking soda.Sieve it twice. Preheat oven at 180 deg C for 10 mins.Serve it with a cup of hot coffee or tea.Like our video? Subscribe to our youtube channel to get latest updates! Whole Wheat Choco Chip Cookies Recipe Step by Step Now add the choco chips reserving a few for the topping.īake in the preheated oven for 45 – 50 minutes or until a tooth pick inserted comes out clean.įlip it out, remove the baking paper and return the cake to the wire rack. Mix together flour, baking powder, baking soda and salt in another bowl.Īdd it to the banana mix and mix gently with a fork until combined. To that add in oil, milk, vanilla and vinegar. In a bowl peel the banana and mash it with a fork. Organic Cane Sugar / Brown Sugar – 1/3 cup And don’t forget to give it a thumbs up, share it with your friends and subscribe to my channel. I also made a video to demonstrate the making of the cake. So I increased the temperature of my oven so that the cake gets the look and again it didn’t disappoint me. They need to have a slight dome and cracks for a beautiful look. If you have seen my cakes, I usually bake them with a smooth flat top. It is so easy to make and can be enjoyed with a cup of hot coffee or tea. I converted one of my recipes to suit the banana cake and I was not disappointed. For this cake I didn’t follow any banana cake recipe like I usually do. I was sure that my daughter and her friends would love it because of the choco chips. So I decided to bake a simple banana cake with lots of choco chips to celebrate. For me baking a cake brings me joy rather than eating the cake. To celebrate this wonderful day I decided to make a cake. But if you have this passion to write, cook or bake, do start it immediately. So my sincere advice to all those who want to start a blog to make quick money, please think about it again.

It is all about passion and not about earning. We get peanuts worth from blogging but the satisfaction it brings is what drives me to write more. There are so many better ways to earn and blogging is not one of them. With help from friends and so many generous souls who write in their blogs, I have learnt about blogging.

Choco chips professional#

Being a self taught blogger, I never asked professional help. But these years of blogging has taught me so many things. Apart from cooking I didn’t know anything needed to become a successful blogger. If you see my first post you will know one thing for sure. Before seven no one knew I existed apart from the immediate family but with increasing readers and the amazing feedback I get from them, I really feel proud with what I have done in these seven years. I am so glad to say that I have built a community of like minded readers through this blog. What started as a distraction for me during some personal problems, has grown into a vast online cook book with lots of admirers. I hope to keep this space active as long as I can and I hope that you will all support me throughout the wonderful journey. Thanks to all my readers and visitors, without you I couldn’t have made it this far. Gayathris Cook Spot completed seven years and is starting its eighth year.